Daily Update

Hilton Chicago/Oak Brook Abuzz With B. Aware Initiative

B., the farm-to-table restaurant in the Hilton Chicago/Oak Brook Hills Resort & Conference Center, is hosting a bee-themed culinary experience on Friday, March 10 to...

Spring Drink Inspiration: Strawberry Margarita Shot Glasses

When plotting your upcoming spring cocktail concepts, cast a glance south where it's already in full swing. Travelers soaking up the warm winter sun poolside...

Food-Focused Epicurean Hotel Ranked No. 1 Hotel in Tampa by U.S. News & World...

It's all about the F&B. The Epicurean Hotel in Tampa and Scrub Island Resort, Spa & Marina in the British Virgin Islands have been ranked...

Cocktail Experience Fail: The Notwow Mule

The hotel shall remain nameless and apparently shameless. I had dinner last night at the hotel where I'm staying and saw a Moscow Mule on...

Features: Articles from recent issues

Shrub ‘n’ Mary Mornings

The palate can recognize true passion. For hotels, it’s just a matter of getting that passion to the table. At VERGE restaurant at the...

Hail, Meazar!

One of the most popular cocktails in Canada is the Bloody Caesar. To the uninitiated, it’s the same as a Bloody Mary but with...

Southern Comfort

Having hosted heads of state, sports legends, movie stars, and performing artists, the Hermitage Hotel is a Nashville landmark, a member of Historic Hotels...

Bake Sale

Though the current incarnation of the Driskill Hotel in Austin only officially opened its doors 14 years ago, its history and roots in the...

“Done with Oatmeal”

As a 33-year veteran of the company, Executive Chef Manfred Lassahn at the Hyatt Regency Huntington Beach Resort & Spa in Huntington Beach, California,...

License to Mill

Will F&B be the magnet for a new hotel in Brooklyn? When managing directors Evan Altman and James Stuart imagined the Williamsburg Hotel, opening...

What's Working in Hotels?

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined...

Easier, Better, More

Simplicity of coffee production is integral to providing the variety consumers crave, and both factors...

Cook, Cool, and Conquer: BBQ and More

Innovation has driven Food Warming Equipment's creativity for more than 60 years, and the company...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six...

Cool Beans

A survey conducted earlier this year by the Vegetarian Research Group, Vegetarian Times, and Harris...