Daily Update

They Said It: Wedding Color Trends

In our May/June issue, we'll take an in-depth look at what makes wedding showcases at the Mission Inn Hotel & Spa in Riverside, California...

Memorial Day Promotions: Crafting it Right

File this one with your ideas for how to attract guests and locals to your hotel over the Memorial Day holiday. Gateway Canyons Resort &...

Satisfaction: Loews Chicago’s Special Cocktails for ‘Exhibitionism – The Rolling Stones’

Loews Chicago Hotel is ready to celebrate the world-renowned Rolling Stones as an official hotel partner of Exhibitionism – The Rolling Stones, a limited-time engagement at...

Hotel’s New Sky Garden and Herb Collection Aim to Grow Connection With Guests

The 455-all suite Embassy Suites by Hilton Chicago Downtown Magnificent Mile recently repurposed its atrium as the "largest greenhouse in the city" in launching...

Features: Articles from recent issues

Hail, Meazar!

One of the most popular cocktails in Canada is the Bloody Caesar. To the uninitiated, it’s the same as a Bloody Mary but with...

Hitting the Mark

Earlier this year, Benchmark Resorts & Hotels brought together more than 50 of its F&B professionals from 25 different properties for an F&B conference...

Hop Takes

Three years ago, Executive Chef Bobby Moore of the Willows Lodge in Woodinville, Washington, was turning down catering business due to a high demand...

“Done with Oatmeal”

As a 33-year veteran of the company, Executive Chef Manfred Lassahn at the Hyatt Regency Huntington Beach Resort & Spa in Huntington Beach, California,...

Mock You Like a Hurricane

Three years ago at B&O American Brasserie restaurant in the Hotel Monaco Baltimore, award-winning Head Bartender Brendan Dorr added a variety of mocktails to...

A Break for the Better

Some of Executive Chef Manfred Lassahn’s inspiration for healthier breakfast options at the Watertable restaurant at the Hyatt Regency Huntington Beach Resort & Spa...

What's Working in Hotels?

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six...

Easier, Better, More

Simplicity of coffee production is integral to providing the variety consumers crave, and both factors...

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he...

Influence. Inspire. Impress.

Embrace trends within your space! By Sanat Dickson, Communications, IHS Global Alliance “Flexibility within our space is...