Daily Update

Creative Promotions: Hair Today, Gone Tomorrow

Travelers wishing to celebrate NBC’s production of Hairspray Live! hitting the airwaves on December 7 can live like Tracy Turnblad in the city that...

Hotel Phillips Adds Artisanal Coffee Bar

Many hotel guests (I'm raising my hand, too) wake up and take a stroll to find the nearest local coffee shop for a hearty,...

F&B Change is Tough But Often Critical

We receive news every day about hotel renovations in the works. Today I learned the Chicago Marriott Lincolnshire (Illinois) Resort plans to embark upon...

Thai Me With Tentacles: Two Recipes From CasaMagna Marriott Cancun Resort

CasaMagna Marriott Cancun Resort was kind enough to spread some salt-air inspiration with the rest of us, via these two recipes from the beachside...

Features: Articles from recent issues

Besting Breakfast

In what seems to be a neverending quest to find a way to guests’ hearts through their stomachs, Phoenix-based Best Western Hotels & Resorts...

Return Bookings of the Jedi

Many hotel B&C operations place limits on what they’re willing to try. But when it comes to dazzling B&C displays, as Jedi master Yoda...

Patty Politics

While the election may be churning out a lot of bull, depending on one’s perspective, the Hilton Hartford sees it as a prime opportunity...

A Break for the Better

Some of Executive Chef Manfred Lassahn’s inspiration for healthier breakfast options at the Watertable restaurant at the Hyatt Regency Huntington Beach Resort & Spa...

License to Mill

Will F&B be the magnet for a new hotel in Brooklyn? When managing directors Evan Altman and James Stuart imagined the Williamsburg Hotel, opening...

Fizz Is What It Is

Orange County’s Hotel Irvine brands itself as a lifestyle hotel, and few things are more about lifestyle than Sunday brunch. The brunch setting for...

What's Working in Hotels?

Cool Beans

A survey conducted earlier this year by the Vegetarian Research Group, Vegetarian Times, and Harris...

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined...

Easier, Better, More

Simplicity of coffee production is integral to providing the variety consumers crave, and both factors...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he...

Influence. Inspire. Impress.

Embrace trends within your space! By Sanat Dickson, Communications, IHS Global Alliance “Flexibility within our space is...

Signature Promotions