Daily Update

Bechamel Mucho – Extricate Yourself from Failure: Innovate

Dedicated chefs and patissiers have learned all about preparation, cooking and presentation techniques for their time-honored classical and traditional recipes, such as a chocolate...

Beverage Trends: JW Marriott’s Cocktails With a Purpose

The JW Marriott Chicago’s lobby lounge features a new menu of cocktails using liquors infused with herbs regularly recommended by health experts for their...

Catalina Kitchen Reopens at Terranea Resort

Terranea Resort, an oceanfront Los Angeles property and a Destination Hotel, has reopened of Catalina Kitchen. The new restaurant features redesigned interior and exteriors and food...

C-Suite Hospitality Executives to Rappel 26 Stories for Addiction Treatment

Heads of Hilton, Omni, PHD, FelCor, HEI, and more join forces for the Second Annual Shatterproof Challenge at the Americas Lodging Investment Summit (ALIS). Senior executives...

Features: Articles from recent issues

“Done with Oatmeal”

As a 33-year veteran of the company, Executive Chef Manfred Lassahn at the Hyatt Regency Huntington Beach Resort & Spa in Huntington Beach, California,...

Besting Breakfast

In what seems to be a neverending quest to find a way to guests’ hearts through their stomachs, Phoenix-based Best Western Hotels & Resorts...

Who’s Afraid of the Big, Healthy Wolf?

“Our guests are great at giving feedback, but we were terrible at listening to it before,” says Chris Hammond, who spent much of his first...

Southern Comfort

Having hosted heads of state, sports legends, movie stars, and performing artists, the Hermitage Hotel is a Nashville landmark, a member of Historic Hotels...

Return Bookings of the Jedi

Many hotel B&C operations place limits on what they’re willing to try. But when it comes to dazzling B&C displays, as Jedi master Yoda...

Fire and Rain

Social space sometimes needs a breath of fresh air. And a sip of whiskey doesn’t hurt. The outdoor F&B space of The Firefly at the...

What's Working in Hotels?

Cool Beans

A survey conducted earlier this year by the Vegetarian Research Group, Vegetarian Times, and Harris...

Cook, Cool, and Conquer: BBQ and More

Innovation has driven Food Warming Equipment's creativity for more than 60 years, and the company...

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six...

Oil Systems Go

Vats of hot oil were used as weapons in medieval warfare, so why should hotel...