Jonathan Pasion, Chef de Cuisine at Andaz Maui Wailea Resort is the winner of the 2019 Hyatt Good Taste Series Global Finals, held at the Grand Hyatt Singapore. The Good Taste Seriescompetition is an annual global contest that cultivates emerging chefs and celebrates cultural diversity. The Good Taste Series is open to anyone from line cooks to executive sous chefs in Hyatt hotels globally.
Sportsmen’s Lodge Director of Events Zee Bell oversees group business at the boutique hotel (which is privately owned by broughtonHOTELS). We talked with Bell about four notions that are top-of-mind for her in operating a successful events business at Sportsmen’s Lodge.
The Santa Maria Hotel & Golf Resort, which debuted earlier this year in Panama City, Panama, has launched a new gastronomic venture in the city’s thriving culinary scene with the opening of The Grill House FSH & STK, a fine-dining restaurant inside the resort’s clubhouse that overlooks its golf course.
As Americans gear up to travel in 2019, a new survey from the Hyatt Place brand found that the more people spend their time away from home, the more likely it is that they will eat the proverbial “most important meal of the day.”
Beverages are going to make a splash in 2019 according to early results from the National Restaurant Association’s annual What’s Hot survey. Craft, artisan, and locally produced beverages, such as wines and spirits, are on tap as the industry’s number one alcoholic beverage trend next year, the Association’s survey found. Craft coffee and house-made soda trended highly in the non-alcoholic category.
This holiday season, The Gray Hotelin downtown Chicago debuts an exclusive partnership with Band of Bohemia and their collaboration holiday beer, Trigo de Navidad,available at the property's Boleo rooftop restaurant and bar, Vol. 39 lounge, and The Gray’s wine hour (a Kimpton brand initiative, complimentary for hotel guests).
It has a lot of moving parts, but they all arrive at the right destination. The newest all-encompassing corporate beverage program by Interstate Hotels & Resorts is mapped out to work with uniformity and local touches across multiple properties and brands—and last for two years.
Hyatt Place has evolved its breakfast menu again after an extensive 2017 revamp. Guests at U.S. Hyatt Place hotels now have the option to choose from a variety of breakfast offerings that draw from food culture from five regions across the country, including the Atlantic, South, Heartland, Southwest, and West Coast.