The findings of a new study on behavior of consumers with exclusion diets are no surprise, but what continues to be surprising is how many hotels do not adequately assuage consumer misgivings and answer their demand with more quality, affordable options.
Hilton Chicago’s Executive Chef Mario Garcia is elevating the hotel’s sustainable culinary offerings with an 100-planter urban rooftop garden and beehive, and recently purchased refrigerated microgreen growers at a cost of $20,000 to ensure the property has fresh, flavorful ingredients for groups all year.
The "only hotel kosher kitchen in Dallas’ urban core" will offer high quality service and delectable menu selections to guests planning Jewish weddings, Bar or Bat Mitzvahs, business meetings, multi-generational family gatherings, special events, and other celebrations for small occasions of 50 to larger events up to 1,000 guests.
Unilever Food Solutions announced today the launch of Knorr Intense Flavors—a line of professional liquid seasonings created with real, natural ingredients and prepared through authentic culinary processes—that can help foodservice operators set their dishes apart with an exciting, distinctive range of bold flavors.
Frozen blended coffee is one of the fastest-growing beverages at LSRs (Source: Technomic Inc., Beverage Consumer Trend Report, 2018), with about half of Gen Z and Millennials absolutely wanting to try a beverage made with HERSHEY’S or REESE’S branded ingredients (Source: Hershey's Proprietary Research, The Center for Generational Kinetics, 2017).
With 82 percent of consumers seeking functional beverages with multiple benefits to help them reach their well-being goals, Campbell’s Foodservice is launching the V8 +HYDRATE® line to give operators a healthy drink option for their guests.
DropShot Coffee & Snack Bar, the all-day cafe located inside Chicago's River North boutique Hotel FieldHouse Jones, has launched a program with craft cocktails, local draft beers, and a rotating selection of wines by the glass. Not your typical bar setting, DropShot has four bar seats allowing for an immersive drinking experience along with additional seating in the eclectic cafe.
Homer Laughlin announces its lightest-ever dinnerware—Gala®. Gala is the ultimate accompaniment for high-end restaurants, other white-tablecloth environments, all catering and banquet operations, and any other dining occasion.