"Coffee is one of those things guests are looking for morning, noon, and night, and we’re seeing year-over-year increases in coffee sales across the brand as a result,” says Devin Burns, VP of F&B at Omni Hotels & Resorts.
Jonathan Pasion, Chef de Cuisine at Andaz Maui Wailea Resort is the winner of the 2019 Hyatt Good Taste Series Global Finals, held at the Grand Hyatt Singapore. The Good Taste Seriescompetition is an annual global contest that cultivates emerging chefs and celebrates cultural diversity. The Good Taste Series is open to anyone from line cooks to executive sous chefs in Hyatt hotels globally.
In 2005, the luxury Park Hyatt Washington D.C. decided its functional but forgettable lobby lounge could brew more business if it transformed that footprint into a targeted F&B experience based on guest demographics.
As Americans gear up to travel in 2019, a new survey from the Hyatt Place brand found that the more people spend their time away from home, the more likely it is that they will eat the proverbial “most important meal of the day.”
We chatted with Andrew Simmons, who oversees Nadel Architects' hospitality studio and has been working on a variety of key developments, including most recently the Hyatt hotel in San Leandro, part of the San Francisco metro area.
Hyatt Place has evolved its breakfast menu again after an extensive 2017 revamp. Guests at U.S. Hyatt Place hotels now have the option to choose from a variety of breakfast offerings that draw from food culture from five regions across the country, including the Atlantic, South, Heartland, Southwest, and West Coast.
The rooftop garden reflects Hyatt Regency Atlanta’s commitment to sustainability, Executive Chef Thomas McKeown says. Plants are grown in organic soil with compost from the hotel’s food waste composting program.
In late October 2018, the newly revitalized hotel will also launch the new Brasserie restaurant featuring Sonoma County-influenced farm-to-fire dishes alongside custom barrel aged cocktails and a standout list of wines by the glass and bottles.
Congratulations to Leandro Minelli (Chef de Cuisine at Grand Hyatt Baha Mar) and Jonathan Pasion (Chef de Cuisine at Andaz Maui) for winning the Americas finals of The Good Taste Series, now in its fifth year. Minelli and Pasion will compete in Hyatt's Good Taste Series global finals in Hong Kong in early 2019.