The tools were already there. It was just a matter of stirring the experience with a few easy-to-make options. InterContinental Hotels Group (IHG) cultivated a culinary collaboration between Staybridge Suites and Carla Hall, star of ABC’s The Chew, who created exclusive recipes designed to be simple for guests staying at a Staybridge Suites to prepare.
I just returned from a visit in New York City with Carla Hall and the folks with Staybridge Suites from IHG (InterContinental Hotels Group), which has revealed its culinary collaboration between the Staybridge Suites brand and Carla Hall.
Hyatt's two select-service brands—Hyatt Place and Hyatt House—are waking up to the possibilities of an elevated morning meal, while simultaneously streamlining their strategy to cross-utilize ingredients for menus beyond breakfast.
In-depth feature coming in the next issue of Hotel F&B.
June 21, 2017
This week, at its 2017 Americas Conference in Las Vegas, InterContinental Hotels Group (IHG) shared exciting brand updates with the owners of its mainstream and extended stay brands, including Candlewood Suites, Holiday Inn, Holiday Inn Express, and Staybridge Suites.
Many organizations price bottled wine to meet specific cost percentage objectives. While it might be the easiest way to meet budget objectives, there are a number of problems with this approach. It used to be normal to double or triple the retail price of wine for restaurant menus.
Marriott highlights AC Hotels' Spanish origins throughout its three lobby venues, giving it a unique identity in the select-service lifestyle category. Success has come from how AC conveys some of those Iberian ideas to guests and from Marriott’s connected approach to embracing technology in the front and back of the house.
Each year, the National Restaurant Association surveys nearly 1,300 professional chefs, members of the American Culinary Federation (ACF), to explore food and beverage trends at restaurants in the coming year. The annual “What’s Hot” list gives a peak into which food, beverages, and culinary themes they predict will be the new items on restaurant menus in 2017. According to the survey, menu trends that will be heating up in 2017 include poke, house-made charcuterie, street food, food halls, and ramen. Trends that are cooling down include quinoa, black rice, and vegetarian and vegan cuisines. TOP 20 FOOD TRENDS 1. New