Hilton Chicago’s Executive Chef Mario Garcia is elevating the hotel’s sustainable culinary offerings with an 100-planter urban rooftop garden and beehive, and recently purchased refrigerated microgreen growers at a cost of $20,000 to ensure the property has fresh, flavorful ingredients for groups all year.

Sportsmen’s Lodge Director of Events Zee Bell oversees group business at the boutique hotel (which is privately owned by broughtonHOTELS). We talked with Bell about four notions that are top-of-mind for her in operating a successful events business at Sportsmen’s Lodge.

InterContinental Hotels Group has announced the development of a new InterContinental Hotels & Resorts property in Bellevue, Washington, located in the Seattle metropolitan area.

Bequia Beach Hotel, a laid-back luxury hotel on the idyllic island of Bequia in St. Vincent and the Grenadines, announces the appointment of Executive Chef Nils-Bertil Hansson.

The InterContinental Mark Hopkins is pleased to announce new leadership across its food and beverage team, welcoming Chad Bayless back to the property as Executive Chef and promoting Jaap Boelens to Food & Beverage Director.

The Forbes Five-Star Mandarin Oriental, Miami located on the island of Brickell Key has hired Miguel de Arregui as Director of Food & Beverage and Jamon O’Brien Harper as Executive Pastry Chef.

Congratulations to Don Falgoust, VP of F&B at RLJ Lodging Trust, for winning the 2019 IFMA (International Foodservice Manufacturers Association) Silver Plate Award in the Hotels & Lodging category.

MGM Grand will host an exclusive dining experience honoring the late chef Joël Robuchon on Thursday, March 7 at 6 p.m. at L’Atelier de Joël Robuchon.

The "only hotel kosher kitchen in Dallas’ urban core" will offer high quality service and delectable menu selections to guests planning Jewish weddings, Bar or Bat Mitzvahs, business meetings, multi-generational family gatherings, special events, and other celebrations for small occasions of 50 to larger events up to 1,000 guests.

The Santa Maria Hotel & Golf Resort, which debuted earlier this year in Panama City, Panama, has launched a new gastronomic venture in the city’s thriving culinary scene with the opening of The Grill House FSH & STK, a fine-dining restaurant inside the resort’s clubhouse that overlooks its golf course.