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Home » Topics » Service and Lodging Type » Full-Service and Luxury Hotels

Full-Service and Luxury Hotels
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Embassy Suites

Reconfigured Kitchens Help Raise Guest Scores at Embassy Suites Tysons Corner

New equipment and more efficient kitchen strategies make the difference.
Michael-costa-headshot
Michael Costa
January 24, 2019
No Comments

Embassy Suites Tysons Corner (ESTC) in Vienna, Virginia, is the brand’s second hotel ever built, opening in 1984 (Embassy Suites Overland Park in Kansas was the first), but it’s second to none when it comes to executing Embassy’s current F&B goals.


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Menu

Offshore 9 Rooftop Lounge Opens Atop the Waterfront Beach Resort

Hilton property adds venue with a view along hotel-heavy stretch of Huntington Beach coastline.
January 16, 2019
No Comments

Huntington Beach has been increasingly active the past few years with a concentration of luxury properties along a thriving stretch of SoCal coastline, and a variety of eat-and-drink options for locals and guests which we've covered here at Hotel F&B, including Hyatt Regency Huntington Beach; Paséa Hotel & Spa; and Kimpton Shorebreak.

  


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Ramen

Iron Chef Morimoto Pops Up at MGM Grand Las Vegas

Acclaimed restaurateur brings Momosan Ramen & Sake to hotel January 23-26.
Hotel F&B Staff
January 14, 2019
No Comments

Iron Chef Masaharu Morimoto will introduce his celebrated ramen restaurant Momosan Ramen & Sake through a series of pop-up dinner experiences January 23-26 at his eponymous restaurant at MGM Grand.


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Tart

How to Make Tarta de Limón with Short Dough Crust, Toasted Meringue, Raspberry Coulis, and Graham Cracker Crumble

From the pastry pros at Amway Grand Plaza Hotel, Grand Rapids, Michigan.
Michael-costa-headshot
Michael Costa
January 8, 2019
No Comments

Executive Pastry Chef Douglas Orr and Assistant Pastry Chef Sean Newhouse know how to maximize their 3,400-square-foot bakeshop kitchen at Amway Grand Plaza Hotel in Grand Rapids, for ultimate productivity.


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Back of House Trends

Back-of-House Trends: What We Learned Writing Our January/February Issue

Michael-costa-headshot
Michael Costa
January 4, 2019
No Comments

Our upcoming January/February magazine is back-of-house themed (kitchens, equipment, storage, staffing, purchasing, receiving, and more) to coincide with the biennial NAFEM Show in Orlando, February 7-9 (we’ll be there from start to finish—hope to see you there).


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Holiday Cocktails

Holiday Cocktails, Chef-Created Bar Bites at Houston CityPlace Marriott

Learn how to make seasonal Milk & Cookies cocktail, and Avocado Fries from the SwitcHouse “Plates & Pours” menu.
Michael-costa-headshot
Michael Costa
December 19, 2018
No Comments

I visited the new-build Houston CityPlace Marriott at Springwoods Village this week—a 337-room property managed by Aimbridge Hospitality. The hotel opened in October, and its F&B centerpiece is a streetside bar and restaurant called SwitcHouse, developed by Aimbridge, who have a long track record of success with F&B.


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Moxy DC Bar

Marriott Opens Newest Moxy Hotel in Washington D.C.

Property includes lobby lounge, 24-hour market, and soon-to-open rooftop bar/restaurant.
Hotel F&B Staff
November 28, 2018
No Comments

Moxy D.C. is now open in the city's downtown, and according to Marriott, the new hotel embraces a different approach to hospitality, targeting the "fun hunter" who is looking for a bit of a different experience than one would receive at a traditional hotel in the District.


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Beer 1

Kimpton's Gray Hotel Partners with Michelin-Rated Brewpub for Holiday Craft Beer

Chicago's renowned Band of Bohemia creates limited-edition brew for Gray guests.
Hotel F&B Staff
November 20, 2018
No Comments

This holiday season, The Gray Hotel in downtown Chicago debuts an exclusive partnership with Band of Bohemia and their collaboration holiday beer, Trigo de Navidad, available at the property's Boleo rooftop restaurant and bar, Vol. 39 lounge, and The Gray’s wine hour (a Kimpton brand initiative, complimentary for hotel guests).


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Obie Butler Pantry Room

Obie's Butler Pantries Make Room Service More Private

In the mystery of who solved the problem of intrusive in-room dining, the butler did it.
Michael-costa-headshot
Michael Costa
November 16, 2018
No Comments

The face-to-face aspect of in-room dining delivery is sometimes seen as the least enjoyable element of that service for guests. Obie Hospitality found a solution to still have upscale presentation without traditional interaction.


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How Interstate Arrived at Destinations

How Interstate Arrived at Destinations, Its Latest Beverage Menu Refresh

The biennial revamp is photo-centric and working.
Tadwilkes
Tad Wilkes
November 15, 2018
No Comments

It has a lot of moving parts, but they all arrive at the right destination. The newest all-encompassing corporate beverage program by Interstate Hotels & Resorts is mapped out to work with uniformity and local touches across multiple properties and brands—and last for two years.


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January/February 2019 Cover

2019 January/February

The January/February 2019 issue of Hotel F&B features an inside look at Amway Grand Plaza's high-volume baking and pastry kitchen.

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