Hilton property adds venue with a view along hotel-heavy stretch of Huntington Beach coastline.
January 16, 2019
Huntington Beach has been increasingly active the past few years with a concentration of luxury properties along a thriving stretch of SoCal coastline, and a variety of eat-and-drink options for locals and guests which we've covered here at Hotel F&B, including Hyatt Regency Huntington Beach; Paséa Hotel & Spa; and Kimpton Shorebreak.
Moxy D.C. is now open in the city's downtown, and according to Marriott, the new hotel embraces a different approach to hospitality, targeting the "fun hunter" who is looking for a bit of a different experience than one would receive at a traditional hotel in the District.
It has a lot of moving parts, but they all arrive at the right destination. The newest all-encompassing corporate beverage program by Interstate Hotels & Resorts is mapped out to work with uniformity and local touches across multiple properties and brands—and last for two years.
Hyatt Place has evolved its breakfast menu again after an extensive 2017 revamp. Guests at U.S. Hyatt Place hotels now have the option to choose from a variety of breakfast offerings that draw from food culture from five regions across the country, including the Atlantic, South, Heartland, Southwest, and West Coast.
A couple of truths about Las Vegas are that things there are never quite what they seem, and—no matter what the ads tell you—what happens in Vegas actually does not always stay there. And the latter can be a good thing.
October is Breast Cancer Awareness Month, and Hilton West Palm Beach’s four onsite eateries--Galley, Manor, La Playa, and Provisions--are offering a curated selection of pink-hued dishes featuring cancer-fighting ingredients.
“We have really taken an approach to the market to appreciate and embrace eating vegetarian and gluten-free and people who have specific dietary needs,” Executive Chef John Herdman says. “I’m amazed at some of the stuff we put out; it’s impressive.”
Sights and insights from Hotel F&B Editorial Director Michael Costa's visit to Grand Rapids, Michigan, coordinated by Quinn PR, and hosted by AHC+Hospitality, which oversees nine properties and 20 F&B venues, including the iconic Amway Grand Plaza hotel (part of Hilton’s Curio Collection), JW Marriott Grand Rapids, and the under-construction AC Hotel Grand Rapids.