Jonathan Pasion, Chef de Cuisine at Andaz Maui Wailea Resort is the winner of the 2019 Hyatt Good Taste Series Global Finals, held at the Grand Hyatt Singapore. The Good Taste Series competition is an annual global contest that cultivates emerging chefs and celebrates cultural diversity. The Good Taste Series is open to anyone from line cooks to executive sous chefs in Hyatt hotels globally.
For an in-depth look at why Hyatt created the Good Taste Series, and how it benefits the brand, read Hotel F&B's cover story here. This was the sixth Good Taste Series and the second global edition of the competition.