Our First Magazine of 2019 is Here!
Hotel F&B's newest magazine is here! Featuring:
Bread Winners: An inside look at the high-volume baking and pastry kitchen supporting Amway Grand Plaza's multi-faceted F&B operation (and a cover full of their tasty treats--see above);
Pizza Pros: MGM National Harbor's mobile wood-fired ovens personalize pies for events;
Rebuild and Recruit: How Scrub Island Resort and other British Virgin Island properties are training locals for careers in hospitality after hurricanes Irma and Maria;
Embassy Efficiencies: What Embassy Suites did to improve its iconic made-to-order omelet station across the brand;
Cleared for Takeoff: Eco-friendly packaging and a streamlined menu gives guests breakfast on the fly at Kimpton Hotel Monaco Denver;
Event Evolution: Find out what's new at the biennial 2019 NAFEM Show in Orlando from NAFEM's Deirdre Flynn, plus tips for spending your NAFEM budget wisely from Geoffrey Sagrans;
Storage Smarts: Purchasing and receiving strategies for better bottom lines;
A by-the-numbers look at how "Gen Food" is reshaping the future of foodservice, plus much more.