This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
    • F&B Trends
  • MENUS
    • Beverage Menus
    • Breakfast Menus
    • Menu Engineering
    • Signature Menu Items
    • More Menus
  • VENUES & SERVICES
    • Lobbies
    • Meetings and Events
    • Restaurants and Bars
    • Poolside
    • In Room Dining
  • OPERATIONS
    • Food Preparation & Storage
    • Employees & Management
    • Vendors and Product News
    • More Lodging Operations
  • SERVICES & LODGING TYPES
    • Boutique & Independent Hotels
    • Casinos and Cruise Lines
    • Full-Service and Luxury Hotels
    • Resorts
    • Select and Limited Service
  • FEATURES
    • 50 Women to Watch
    • Top 25 Hotel Pastry Chefs
    • 25 Hotel Bartenders to Watch
    • Monthly Quiz
    • Hotel Growth
    • Image Gallery
    • Reader Favorites
    • Videos
  • BUYERS GUIDE
  • MORE
    • Magazine
    • What's Working in Hotels
    • Events
    • eNews
    • Digital Editions
    • Mobile App
    • Podcast
    • Hotel F&B Store
    • Leadership
  • CONTACT
    • Contact Us
    • Advertise
Home » Eastern Tabletop Introduces the Hub Buffet
News and AnnouncementsF&B TrendsMeetings and EventsDaily UpdatesVendors and Product News

Eastern Tabletop Introduces the Hub Buffet

Eastern Hub
January 24, 2019
Hotel F&B Staff
KEYWORDS eastern tabletop / mobile buffet
Reprints
No Comments

Eastern Tabletop has introduced the Hub Buffet, a versatile, multi-use buffet piece designed to meet the latest trends in the hospitality and food and beverage industry. What makes the Hub so unique is its ability to transform based on the needs of each event. Choose from eight different tiles that drop into the top of the table frame to create an action station for the chef, a mobile bar for the bartender, or a display table to showcase appetizers or serve dessert, just to name a few options.

“The Hub provides maximum functions in a minimum amount of time,” says Sol Basch, president of Eastern Tabletop. “There are no doubts that the Hub will keep up and meet the wide-ranging needs in your foodservice venue.”

The interchangeable components of this buffet piece eliminate the need for wooden folding tables, linens and table skirts, and exposed wiring, making this a go-to item for every aspect of service. It’s perfect for the traditional indoor ballroom event but can also be used outdoors as a patio bar or rooftop buffet service.

Aside from functionality, the Hub Buffet is also a beautiful statement piece that can be assembled with a variety of panels complete with lighting and customized logo options that will leave a lasting impression on guests. And Eastern Tabletop understands that storage is at a premium at most hospitality venues, which is why they’ve cleverly designed the Hub Buffet to collapse for storage on a mobile cart. And best of all, the Hub's design requires no tools for assembly, so setup and breakdown is a breeze. “We’ve been working to perfect this design for four years,” says Basch. "The market is ready. We are ready.”

www.easterntabletop.com

 HFB Subscribe

Recent Articles by Hotel F&B Staff

Corporate Teambuilding Retreats at Tikchik Narrows Lodge

MGM Grand Remembers Chef Joël Robuchon with One-Night-Only Dinner

New Steakhouse Opens at Santa Maria Hotel & Golf Resort in Panama

Related Articles

Product News: Eastern Tabletop

Product News: Eastern Tabletop's Grandstand

Supplier Notes: Eastern Tabletop Adds Kelley to Sales Team

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Subscriptions
  • Online Registration
  • eNews
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Hotel F&B audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep. Close
Maywood-furniture-february-2019-01
Sponsored By
Maywood Furniture

Quality, Customization, and More in F&B Tables

Stetson University’s hospitality spaces are brimming with durable, stylish, affordable tables.

Popular Stories

Tasty Temptations

Inside Amway Grand Plaza's Thriving Baking and Pastry Kitchen

Hyatt Place Survey Details Guest Breakfast Habits

Reconfigured Kitchens Help Raise Guest Scores at Embassy Suites Tysons Corner

Eastern Hub

Eastern Tabletop Introduces the Hub Buffet

First All-Inclusive Resort Opens in the Florida Keys

Subscribe Custom Content


 

HFB Custom Content Mobile App


 

What's Working in Hotels?

Events

December 30, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

Breakfast Trends

What is the most important breakfast trend influencing menu changes at your hotel?
View Results Poll Archive

Products

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition

On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills.

See More Products
 

Hotel F&B Magazine

January/February 2019 Cover

2019 January/February

The January/February 2019 issue of Hotel F&B features an inside look at Amway Grand Plaza's high-volume baking and pastry kitchen.

View More Subscribe
  • Contact Us
    • Contact
    • Privacy Policy
    • Survey And Sample
  • Advertise with Us
  • Connect with Us

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing