Eastern Tabletop has introduced the Hub Buffet, a versatile, multi-use buffet piece designed to meet the latest trends in the hospitality and food and beverage industry. What makes the Hub so unique is its ability to transform based on the needs of each event. Choose from eight different tiles that drop into the top of the table frame to create an action station for the chef, a mobile bar for the bartender, or a display table to showcase appetizers or serve dessert, just to name a few options.

“The Hub provides maximum functions in a minimum amount of time,” says Sol Basch, president of Eastern Tabletop. “There are no doubts that the Hub will keep up and meet the wide-ranging needs in your foodservice venue.”

The interchangeable components of this buffet piece eliminate the need for wooden folding tables, linens and table skirts, and exposed wiring, making this a go-to item for every aspect of service. It’s perfect for the traditional indoor ballroom event but can also be used outdoors as a patio bar or rooftop buffet service.

Aside from functionality, the Hub Buffet is also a beautiful statement piece that can be assembled with a variety of panels complete with lighting and customized logo options that will leave a lasting impression on guests. And Eastern Tabletop understands that storage is at a premium at most hospitality venues, which is why they’ve cleverly designed the Hub Buffet to collapse for storage on a mobile cart. And best of all, the Hub's design requires no tools for assembly, so setup and breakdown is a breeze. “We’ve been working to perfect this design for four years,” says Basch. "The market is ready. We are ready.”

www.easterntabletop.com