Iron Chef Masaharu Morimoto will introduce his celebrated ramen restaurant Momosan Ramen & Sake through a series of pop-up dinner experiences January 23-26 at his eponymous restaurant at MGM Grand. Guests can enjoy a taste of the ramen-forward concept through an exclusive a la carte menu, available only in the Morimoto lounge. Momosan, a nickname of Chef Morimoto, debuted in New York City in 2016 to consumer and critical acclaim. A second Momosan is located inside the Alohilani Resort Waikiki Beach, and a third location opens this summer in Seattle’s International District.
“Momosan pays homage to my childhood in Hiroshima, where I developed an early love of noodles,” said Morimoto. “While ramen is our focus, we also feature a variety of other traditional and contemporary Japanese-inspired comfort foods. I’m honored to share one of my favorite and most personal culinary projects with MGM Grand’s guests and visitors.”
Momosan Ramen & Sake menu highlights include:
The pop-up dining experiences will be available in the Morimoto lounge daily January 23-26 beginning at 4 p.m. For more information, visit MGM Grand online. All photos above courtesy of MGM Resorts.