How 'Gen Food' is Shaping the Future of Food
Recent report looks at cross-generational influencers.
FleishmanHillard’s Shaping the Future of Food study was conducted by its TRUE Global Intelligence practice, which conducted an online survey with 2,001 nutrition-forward consumers September 14-20, 2018, and evaluated drivers related to food, influences and behaviors. Respondents were screened for engagement on such factors as seeking information about food, sharing content about food, and paying attention to ingredient lists.
The infographic here highlights some of their findings.