Rosemont’s first boutique hotel and closest off-airport property to O’Hare International Airport, The Rose Hotel Chicago/O’Hare, Tapestry Collection by Hilton, which recently opened its doors at 5200 Pearl Street, has hired Nicholas Malloy as the executive chef of the property. Malloy comes to The Rose Hotel Chicago/O’Hare team with a background that spans high-end hotels and independently owned restaurants around the Chicagoland area.
Malloy graduated from Kendall College Culinary School in 2009 and joined the team at the independently owned 545 North Bar & Grill. From there, he moved on to become lead supervisor of the banquet culinary team at the JW Marriott Chicago. In 2014, he joined the Chicago Marriott Naperville as a sous chef, where he became the leader in designing the menu for their Artisan Table.