Jason Johnson will stop the world and melt for you. Or 500 of you.
He'll melt his cheese, that is, onto the perfect Neapolitan crust. The MGM National Harbor executive chef’s intense focus on perfecting pizza and sharing the finished product—not just with restaurant customers but on a much larger scale in events, with mobile wood-fired ovens—has been sharpened for decades. That deep experience has culminated in a fast and furious F&B hit at the Maryland hotel and casino that both floors guests and keeps up with the pace of pleasing big groups.