Hyatt Place Launches New Brand-Wide Breakfast Menu
Regional ingredients highlight rotating offerings at U.S. Hyatt Place hotels.
Hyatt Place has evolved its breakfast menu again after an extensive 2017 revamp. Guests at U.S. Hyatt Place hotels now have the option to choose from a variety of breakfast offerings that draw from food culture from five regions across the country, including the Atlantic, South, Heartland, Southwest, and West Coast. World of Hyatt members who book an Eligible Rate or a Points + Cash Rate or are on an award stay will enjoy this breakfast complimentary with their Hyatt Place stay. For all other guests, the breakfast will be available for about $9.
“Our new breakfast will help our guests fuel up for the day ahead – whether it’s tackling that big meeting or building new relationships – our guests never settle when they’re on the road,” said Steven Dominguez, vice president of global brands, Hyatt Place and Hyatt House. “We know that our guests expect increased quality and flexibility when it comes to their food and dining experiences, and furthermore, they are seeking fresh, regionally sourced ingredients that fit their lifestyle choices. The new Hyatt Place breakfast options are designed to address our guests’ needs and exceed their expectations with upgraded ingredients, variety and most importantly, a flavor of the destination.”
Expanding on the “You’ve Come Too Far to Settle Now” platform, the new Hyatt Place breakfast reminds guests not to settle when it comes to the most important meal of their day. True to its heritage as a consumer-driven brand committed to research and innovation, Hyatt Place has reimagined its breakfast to focus on wholistic, regional, and craft food offerings, and to closely align with Hyatt’s Food. Thoughtfully Sourced. Carefully Served. philosophy, which aims to serve food and beverage that are “good for people, the planet and our communities.”
“Our guests are at the center of everything we do. We know they are looking for meals with high-quality ingredients and we want to be able to give them the opportunity to customize their dining options so that we can make every visit feel personalized and unique,” said Chef Brian Contreras, corporate director of culinary operations, Americas, Hyatt Place and Hyatt House. “Our guests can continue to expect a comfortable, seamless experience at Hyatt Place hotels, but no matter where their travels take them in the U.S., the new regional breakfast offerings will give them a sense of place.”
Here are some of the new regional breakfast offerings at U.S. Hyatt Place hotels:
Hyatt Place hotels in the Atlantic region will feature:
- Cinnamon French Toast with apple butter
- Corned Beef “Red Flannel” Hash
- Crustless Spinach and Cheese Quiche
- Regional Bread: Bagels
Hyatt Place hotels in the South region will feature:
- Sweet Potato and Roasted Corn Hash with Creole seasoning
- Turkey Sausage and Pimento Biscuit Sandwich
- Buttermilk Biscuits and Country Sausage Gravy
- Regional Bread: Cornbread
Hyatt Place hotels in the Heartland region will feature:
- Buttermilk Pancakes with roasted apples and granola crunch
- Heartland Scramble Bowl with diced shoulder bacon
- Green Chile Corned Beef Hash
- Regional Bread: Marble rye
Hyatt Place hotels in the Southwest region will feature:
- Chocolate Churro Bread Pudding
- Breakfast tacos with pork carnitas
- Chipotle Beef Barbacoa Hash
- Regional Bread: Cornbread
Hyatt Place hotels in the West Coast region will feature:
- Granola Crunch Belgian Waffles with mixed-berry compote
- Mediterranean Scramble with chicken sausage
- Regional Bread: English muffins
In addition to the regional breakfast rotations, Hyatt Place hotels in the U.S. will offer cage-free scrambled eggs, cage-free hard-boiled eggs, all-natural bacon and sausage, Oikos Greek yogurt, fresh-cut fruit, steel cut oatmeal, rosemary-garlic potato medley, and artisanal breads, including banana yogurt bread and zucchini spice bread.
The new, regionally inspired breakfast at Hyatt Place hotels will be complimentary for World of Hyatt members who book an Eligible Rate or a Points + Cash Rate, or who redeem a Free Night Award or Room Upgrade Award for stays starting November 1, 2018.
“Our guests are always looking to get more from their travel experience and we want to continue to raise the bar in the select-service hotel space by driving deeper loyalty and engagement with those travelers. Therefore, we are strengthening the value proposition for stays at Hyatt Place hotels for our World of Hyatt member community,” continued Dominguez. “By evolving and elevating the Hyatt Place brand’s offerings – starting with the reimagined breakfast, and coming soon, seamless early check-in, exclusive well-being benefits and more – we are giving our members a more personalized, unique hotel experience, as well as more opportunities to earn and redeem points for rewards and experiences they truly value.”
About Hyatt Place
Hyatt Place, a brand of Hyatt Hotels Corporation, combines style, innovation and 24/7 convenience to create a seamless stay with modern comforts. There are more than 315 Hyatt Place locations in Armenia, Australia, Brazil, Canada, Chile, China, Costa Rica, Germany, Honduras, India, Mexico, Morocco, Nicaragua, Panama, Puerto Rico, Thailand, The Netherlands, United Arab Emirates, United Kingdom, and the United States. For more information, please visit hyattplace.com. Join the conversation on Facebook and Instagram, and tag photos with #HyattPlace and #WhySettle.