The 2018 Thanksgiving menu at the Stanford Inn Eco-Resort in Mendocino, California, draws on locally grown Northern California ingredients with a new twist on traditional flavors. Celebrating their 21st anniversary as the nation's only vegan resort, Stanford Inn Eco-Resort chefs have announced the menu for their annual Thanksgiving feast that is sure to satisfy resort regulars, as well as those looking to establish new traditions for the holiday.
"This is our biggest and most requested meal of the year. It is popular with our local community as well as those traveling from across the nation to enjoy our Thanksgiving feast," says Jeff Stanford, co-founder of Stanford Inn Eco-Resort. "This dinner dates back to when we launched the Ravens and were so thankful to be in such an amazing coastal environment with a focus on service for our guests and the planet. This year features seasonal favorites, plus some brand new creations. We encourage everyone to join us--or even try a few recipes themselves."