Menu Concepts: A Break-In at The Watergate
Deep Throat has confirmed that four popular dishes from around the country have conducted a break-in at The Watergate Hotel.
The iconic property in the heart of the Nation’s Capital is bringing four critically-acclaimed breakfasts from restaurants around the nation to the city. Beginning September 26, visitors and locals alike will be able to savor signature dishes from Connie’s Chicken & Waffles in Baltimore, Paperboy in Austin, Blue Collar Restaurant in Miami, and Dusek’s in Chicago. All will be served at the hotel's restaurant Kingbird.
“With the launch of this limited-time initiative, we are adding exclusive items to the Watergate Hotel’s breakfast menu to highlight some of the country’s best breakfast hotspots”, says Noah Poses, chef de cuisine of The Watergate Hotel. “We found unique restaurants across the U.S. and had them chose their most well-known dishes to add versatility to our new menu and establish the hotel as the ultimate breakfast in town.”
The signature dishes being featured are as follows:
- Connie’s Chicken & Waffles, Baltimore: Helmed by brothers Sean and Khari Parker, the restaurant will take one of their best sellers, the Red Velvet Waffle, an hour south to meet the demand they have seen in the city for their mouthwatering dishes.
- Paperboy, Austin: Paperboy will showcase their Texas Hash, bringing a little Texan BBQ to D.C via Texas Hash, topped off with braised pork shoulder.
- Blue Collar, Miami, FL: Chef Daniel Serfer shares his extraordinary egg sandwich, which features two eggs over easy, a potato latke, white cheddar, bacon, and garlic aioli on a sweet Portuguese muffin.
- Dusek’s, Chicago, IL: Chef Micahel Galen rounds out the menu with his ricotta beignets that are accompanied by seasonal jam, sliced and toasted almonds, and powdered sugar.
All four dishes will be live on the menu beginning September 26 throughout the fall.