Product News: Build Your Own With Fresh California Avocados
Restaurant customers are looking for ways to make their meals their own, and many consider customization to be a decision-making factor in where they dine. That’s the power behind the unique appeal of Fresh California Avocados. It’s no secret that build-your-own menu items are growing rapidly in popularity. Parents with kids, vegans, gluten-free, and other diners relish the chance to make menu decisions. Build-your-own also gives operators flexibility to customize items that fit their venue.
- Standards become exciting when choice is part of the equation. Fresh California Avocados add flavor and heft to a build-your-own sandwich bar like this California Avocado Chicken Pita Pocket with Quinoa Salad and Yogurt Mint Dressing
- Give your customers some latitude with their Avocado Toast. In season, an irresistible choice of ingredients might be California Avocado and Crab Toast
- Beverage menus are booming and inviting customers to craft their own beverage provides a unique experience. This Avo Maria customizes a classic cocktail with some California style and pleases the senses with its amazing taste, beautiful color and satisfying texture
“Summer is the perfect time to leverage Fresh California Avocados on customized menus and take advantage of the iconic avocado-on-everything California lifestyle,” notes Jan DeLyser, California Avocado Commission vice president marketing.
Take advantage of Fresh California Avocados as a build-your-own power source with product information and recipe ideas at californiaavocado.com/foodservice.