Presented with a menu upon arrival by the resort’s dedicated Baby Concierge, parents can select from a list of gourmet purées for their babies, prepared by Executive Chef Guillaume Morance, at the AAA Five Diamond Grand Velas Riviera Nayarit.

Options for the purées include Pio Pio Purée, made with cooked chicken breast, carrots, zucchini, and chicken broth; Moo Purée, made with beef tenderloin, potato, sweet potato, and vegetable broth; and Little Shark Purée, made with white fish, celery, leeks, mushroom, and vegetable broth. A Vegan Purée, made with white rice, cauliflower, broccoli, carrots, and vegetable broth; Vegetarian Bunny Purée, made with carrots, corn, and vegetable broth; and dessert Mothers Happiness Purée, made with apple, pear, peach and rice pudding, are also available.