In this Webinar, David Zabrowski, senior project manager for the Food Service Technology Center (FSTC), shared his experience with designing an energy-efficient kitchen for lodging and casino facilities. David was followed by Chef Duncan Firth of Barona Valley Ranch Resort, who shared the sustainable practices Barona Valley has implemented to support water and energy conservation and waste reduction. And Kevin Woods, LEED-AP at Hobart, highlighted ENERGY STAR® certified products and technologies that save energy, water, and money. Kevin discussed recent lodging and casino case studies and how foodservice equipment can contribute toward achieving LEED points.

Click here to view the archived Webinar.