NRA Snapshots: Kitchen Equipment

439

If you missed the National Restaurant Association’s NRA Show May 21 through 24 in Chicago, your feet probably thank you, but your hotel F&B operation may suffer a bit. No sweat; we’re here for you, with a few choice products that may benefit your kitchens.

 

Rational's award-winning system enables control of up to 30 units by phone.
Rational’s award-winning system enables control of up to 30 units by phone.
Montague's award-winning saute station.
Montague’s award-winning saute station.
This prototype entry-level juicer is still being perfected, for release soon.
This prototype entry-level juicer is still being perfected, for release soon.
Beer, wine, and cocktail dispensing systems by Micromatic continue to advance.
Beer, wine, and cocktail dispensing systems by Micromatic continue to advance.
Allergy-sensitive BOH gear was prevalent.
Allergy-sensitive BOH gear was prevalent.
Cambro's Camshelving.
Cambro’s Camshelving.
Equipment for small-footprint kitchens continues to be a theme.
Equipment for small-footprint kitchens continues to be a theme.
Another common theme this year was making cleaning easier for hotel F&B staff.
Another common theme this year was making cleaning easier for hotel F&B staff.
Color-coded containers by Vitamix.
Color-coded containers by Vitamix.