Rainer Zinngrebe, VP for Culinary at Ritz Carlton Hotels, has used RATIONAL® ovens for most of his professional career in hotels around the world. Not only do the RATIONAL® ovens increase the quality of banquet food, they improve timing and cut down on labor costs.
In fact, Zinngrebe specifies RATIONAL® systems in new properties because of the exceptional experience he’s had with them. “We’ve had some RATIONAL® ovens in some hotels more than 10 years,” he notes.
A big part of Zinngrebe’s recommendation of RATIONAL®’s CombiMaster® Plus and SelfCookingCenter® 5 Senses ovens is the return on investment in energy savings and labor cost reduction. The SelfCookingCenter® is self-cleaning, and both ovens are programmable, come in electric or gas models, and can grill, bake, roast, braise, steam, stew, poach, and more. The new RATIONAL® Remote app now even offers the convenience of keeping an eye on the SelfCookingCenter® from iPhone or iPad.
“The programmability reduces human error and resulting waste without having to rely on highly skilled, and, thus, more expensive, staff,” says Zinngrebe. —KK
|ARTICLE CONTACT INFORMATION|