Banquet Cooking Solutions » Dynamic Performance

Featuring RATIONAL

Rational Unit_Range_5S_Energy_Star_KI_Best_in_ClassRainer Zinngrebe, VP for Culinary at Ritz Carlton Hotels, has used RATIONAL® ovens for most of his professional career in hotels around the world. Not only do the RATIONAL® ovens increase the quality of banquet food, they improve timing and cut down on labor costs.

In fact, Zinngrebe specifies RATIONAL® systems in new properties because of the exceptional experience he’s had with them. “We’ve had some RATIONAL® ovens in some hotels more than 10 years,” he notes.

A big part of Zinngrebe’s recommendation of RATIONAL®’s CombiMaster® Plus and SelfCookingCenter® 5 Senses ovens is the return on investment in energy savings and labor cost reduction. The SelfCookingCenter® is self-cleaning, and both ovens are programmable, come in electric or gas models, and can grill, bake, roast, braise, steam, stew, poach, and more. The new RATIONAL® Remote app now even offers the convenience of keeping an eye on the SelfCookingCenter® from iPhone or iPad.

“The programmability reduces human error and resulting waste without having to rely on highly skilled, and, thus, more expensive, staff,” says Zinngrebe. —KK

Rational Unit with food images

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