Hotel F&B Magazine

F&B Reinvented: Hotel F&B, along with experts
from Marriott and Choice, present key 2011 F&B trends
at the AH&LA Fall Conference (click to download PDF).

"The Gastropub as a Hotel Concept Solution,"
presented by Ned Barker, Grill Ventures Consulting, Inc.
(click to download PDF).

Hotel F&B Trends & Directions Conference

2009 Hotel Food and Beverage Trends & Directions
Conference Presentations

The Hotel Food and Beverage 2009 Trends and Directions Conference was held on Thursday, September 18, 2008. The conference drew over 75 attendees from major corporate headquarters to individual hotels. Companies such as InterContinental Hotels Group, Gaylord, Great Wolf Resorts, Marcus Hotels, Tishman Hotels, Accor, Joie de Vivre Hotels, among others, were represented.

The presentations are quite large, so please allow several minutes for downloading time, even with a high-speed connection. For questions or more information about the presentations, please click here.

  The Dynamic Guest and Consumer Landscape (77 Mb)

  Full-Service Hotel, Resort, and Casino Menu Trends (58 Mb)

  The Great Labor Challenge: Employees as Brand
(27 Mb)

  Creating and Sustaining Customers Who Can’t Live Without
             Your Brand
(17 Mb)

  Voice of the Employee (13 Mb)

The Hotel Food and Beverage 2009 Trends and Directions Conference is brought to you courtesy of these fine hotel industry partners. Hotel F&B thanks them for the opportunity to bring this information to you.



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Hotel F&B offers hotel foodservice articles written from all perspectives: corporate headquarters, management companies, and other hotels. It's a great source of ideas and a training resource for your staff.

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