Since Rye opened two years ago, it’s already among the top-three highest-grossing restaurants in Interstate’s portfolio of 85 and helped the Raleigh Marriott City Center win Interstate’s 2016 F&B Operation of the Year.
Many organizations price bottled wine to meet specific cost percentage objectives. While it might be the easiest way to meet budget objectives, there are a number of problems with this approach. It used to be normal to double or triple the retail price of wine for restaurant menus.
Mike Reno of Loverboy, who had the hit album Get Lucky, would probably be first in line in his red leather pants. In Vegas, that is, not Reno. He's Canadian anyway. Okay, back on track here... Mr. Lucky’s Café, the retro-styled diner at the Hard Rock Hotel & Casino in Las Vegas, has put together a selection of re-imagined classics with a tasty new burger and sandwich menu. All burgers can be made with beef, turkey, grilled chicken, or veggie patties. Highlights include: Lucky’s Signature Burger: double patty, cheddar cheese, crispy bacon, shredded iceberg lettuce, tomato, pickles, and Thousand Island dressing
H3D Hospitality Design, under the leadership of principal Candice Schiller, has completed an extensive rebrand, redesign, and re-launch of the restaurant and bar space at the Sam Houston Hotel under the collective name the Pearl Restaurant & Bar. Houston-based H3D implemented a comprehensive campaign for the Pearl, designing all elements of the new space and cultivating what it calls "a timeless original logo" for the brand that is featured prominently throughout the restaurant and bar. H3D’s Candice Schiller, an accomplished restaurateur and multi-award winning interior designer, whose work has included Cafe Annie and the Grove in Houston and R Bar