Park Hyatt Washington, D.C. celebrates the return of fall with a new three-course tableside tea service in its Tea Cellar. The Tea Menu offers pastries with accompaniments, savory bites from the cheese and charcuterie station, seasonally inspired small plates, and custom desserts
Fairmont Chateau Whistler announced a collaborative culinary dinner with three of Canada’s top female chefs lending their time and talent for a cause. The chefs include Nicole Gomes, recent Top Chef Canada All-star winner and owner of Cluck N Cleaver; Melissa Craig, executive chef at Bearfoot Bistro; and Isabel Chung, executive chef at Fairmont Chateau Whistler.
Originating and activating restaurants and bars is the core mission of Pure Grey, a newly launched consulting group of industry experts at the forefront of hospitality, concept development, branding, training, and restaurant and bar management.
Bring fashion and function to your venue with the Claremont Nesting Tables by Forbes Industries. The Claremont Series is inspired by the diverse scene of sunny Southern California and is designed to fit virtually any decor.
Meeting breaks are so easy to take for granted, both by hoteliers and meeting planners. And yet they present such an opportunity to change the mood of the meeting completely and the group's impression of the hotel with it.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.