The Cliff House resort is an historic hotel dating back to 1872, but recently the property underwent a complete transformation to bring it up to date as one of the top destinations in New England for meetings, events, and leisure travel.
Hyatt's two select-service brands—Hyatt Place and Hyatt House—are waking up to the possibilities of an elevated morning meal, while simultaneously streamlining their strategy to cross-utilize ingredients for menus beyond breakfast.
In-depth feature coming in the next issue of Hotel F&B.
June 21, 2017
This week, at its 2017 Americas Conference in Las Vegas, InterContinental Hotels Group (IHG) shared exciting brand updates with the owners of its mainstream and extended stay brands, including Candlewood Suites, Holiday Inn, Holiday Inn Express, and Staybridge Suites.
This summer at Café du Parc at the Willard InterContinental in Washington, D.C., Executive Chef Peter Laufer offers an blend of classic French technique and contemporary seasonal flavors. He has revived the storied Willard Room lobster, popular for decades among guests of the historic hotel, and introduces fresh pressed juices and modern, colorful preparations for lunch, dinner, breakfast and weekend brunch, all inspired by the regional cuisines of France.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.