There’s more than meat-and-three on Executive Chef Michael Rigot’s menu though, like this recipe for shrimp and grits—the #1 seller at Rye—using shrimp from the Carolina coast, and North Carolina-sourced grits and cheddar.
Since Rye opened two years ago, it’s already among the top-three highest-grossing restaurants in Interstate’s portfolio of 85 and helped the Raleigh Marriott City Center win Interstate’s 2016 F&B Operation of the Year.
Mike Reno of Loverboy, who had the hit album Get Lucky, would probably be first in line in his red leather pants. In Vegas, that is, not Reno. He's Canadian anyway. Okay, back on track here... Mr. Lucky’s Café, the retro-styled diner at the Hard Rock Hotel & Casino in Las Vegas, has put together a selection of re-imagined classics with a tasty new burger and sandwich menu. All burgers can be made with beef, turkey, grilled chicken, or veggie patties. Highlights include: Lucky’s Signature Burger: double patty, cheddar cheese, crispy bacon, shredded iceberg lettuce, tomato, pickles, and Thousand Island dressing
Pullman Miami Airport, the first hotel of the upscale brand to enter the North American market, has refreshed its guest experience with the completion of a property-wide redesign and reinvigorated culinary approach. Key common spaces and guest rooms have been entirely transformed; signature restaurant La Riviera presents elevated new menus; and Le Bar now offers dining concepts including "on-demand" tapas and an exclusive wine-tasting experience at Vinoteca by Pullman. These contemporary improvements align with Pullman Hotels & Resorts’ brand pillars of style, art, design, and connectivity and aim to offer an experience that appeals to modern business and leisure travelers. Under
Let's just say it's not for coupon-clipping budget travelers. The world’s most expensive taco is available at the new Grand Velas Los Cabos in Cabo San Lucas, Mexico for $25,000. Available at the resort’s Frida restaurant, the culinary curiosity includes such premium ingredients as langoustine, Kobe beef, Almas Beluga caviar, and black truffle brie cheese. An exotic salsa comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila, and civet coffee tops the taco, which is served on a gold flake-infused corn tortilla. To complement the shelled shocker, a hand-crafted white gold and pure platinum bottle of Ley.925 Pasión Azteca Ultra Premium
Marriott’s Spanish-themed lifestyle brand AC Hotels incorporates F&B influences from Spain but also allows individual properties to add their own local touches. “We want our AC Lounge to bring our guests and the community surrounding the hotel together in our lobby,” says Patti Hunt, GM at the AC Hotel Phoenix/Tempe Downtown.