Man (or woman) cannot live on view alone. A rooftop perch is nice and novel, but it's the F&B that should keep guests sticking around and give a hotel rooftop restaurant or bar a unique identity, among more and more rooftop venues popping up. At least that's the theory behind a menu relaunch at Kabana Rooftop, a stylish rooftop restaurant and lounge in the heart of Richmond, Virginia, on the 20th floor of Hilton's Hampton Inn & Suites and Homewood Suites.
A Superfoods twist on a breakfast staple from Executive Chef Thais Rodriguez.
June 29, 2017
Qespi Restaurant at JW Marriott El Convento in Cusco, Peru received a wake-up call from Executive Chef Thais Rodriguez when she added ten new Peruvian “sacred ingredients” dishes to its à la carte breakfast menu.
Sweet & Savory Taco Offering on 24-Hr Suite service menu includes variety of fillings, tortillas, and specialty sauces.
June 17, 2017
The all-inclusive Velas Resorts in Los Cabos, Riviera Maya, Riviera Nayarit and Puerto Vallarta – creators of the $25,000 World’s Most Expensive Taco – have launched a more attainable taco treat on room service menus, a DIY taco bar. Included in the nightly rate, the DIY Taco Bar features a variety of soft flour and corn tortillas such as blue, guajillo, and traditional white. A sampling of fillings ranges from al pastor with roasted pineapple, Poblano peppers with corn, and traditional cochinita pibil to fried Baja fish, octopus, and chorizo with potatoes.
There’s more than meat-and-three on Executive Chef Michael Rigot’s menu though, like this recipe for shrimp and grits—the #1 seller at Rye—using shrimp from the Carolina coast, and North Carolina-sourced grits and cheddar.
Since Rye opened two years ago, it’s already among the top-three highest-grossing restaurants in Interstate’s portfolio of 85 and helped the Raleigh Marriott City Center win Interstate’s 2016 F&B Operation of the Year.
File this one with your ideas for how to attract guests and locals to your hotel over the Memorial Day holiday. Gateway Canyons Resort & Spa in Gateway, Colorado has announced the inaugural Gateway to Craft Beer, a four-day craft beer-focused event taking place Memorial Day Weekend, May 26-29, 2017. The weekend will offer guests the opportunity to enjoy the resort’s activities and serene location while indulging in craft beer from two of Colorado’s top brewing companies. Dave Thibodeau, owner and founder of Ska Brewing Co., and Matt Thrall, the director of brewing for Left Hand Brewing Co., will share their passion
All eyes are on Brent Moss as he mans the charcuterie station and raw bar at Bar Margot. In an upcoming issue of Hotel F&B, we take a look into the success of Bar Margot, an idiosyncratic concept that tempers the potentially stuffy image of the Four Seasons Atlanta to locals.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.