Pastry Chef Toni Roberts has designed frozen treats for meeting groups.
June 29, 2017
The new mobile ice cream cart at theWit Chicago is an inhouse, creative meeting break. As an alternative to typical meeting break bites, theWit provides specialty inhouse ice cream items, such as such as raspberry truffle ice cream bars and minted fudgsicle pops, created by noted Chicago pastry chef Toni Roberts.
In April of this year, Hotel F&B conducted its first-ever State of the Industry Study. Our goal: to better understand the perceptions and overall state of the foodservice/hospitality industry among our subscribers.
We all know first impressions have a lasting impact, whether you’re entering a restaurant, arriving at an awards reception, experiencing a conference’s afternoon break, or attending a welcome breakfast.