Park Hyatt Washington, D.C. celebrates the return of fall with a new three-course tableside tea service in its Tea Cellar. The Tea Menu offers pastries with accompaniments, savory bites from the cheese and charcuterie station, seasonally inspired small plates, and custom desserts
Fairmont Chateau Whistler announced a collaborative culinary dinner with three of Canada’s top female chefs lending their time and talent for a cause. The chefs include Nicole Gomes, recent Top Chef Canada All-star winner and owner of Cluck N Cleaver; Melissa Craig, executive chef at Bearfoot Bistro; and Isabel Chung, executive chef at Fairmont Chateau Whistler.
Originating and activating restaurants and bars is the core mission of Pure Grey, a newly launched consulting group of industry experts at the forefront of hospitality, concept development, branding, training, and restaurant and bar management.
Bring fashion and function to your venue with the Claremont Nesting Tables by Forbes Industries. The Claremont Series is inspired by the diverse scene of sunny Southern California and is designed to fit virtually any decor.
Hyatt’s hotel brand designed for millennial-minded travelers, Hyatt Centric, is collaborating with online food delivery service Grubhub to offer a unique take on traditional room service as part of its Restaurant to Go program. Guests at select Hyatt Centric properties, including Chicago Magnificent Mile, Ill. will be able to conveniently order room service from local restaurants and “hidden gems” curated by hotel colleagues and have it delivered to their hotel room.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.