The Citizen Hotel in Sacramento, a historic property in the center of downtown, is bucking the trend toward reduced in-room options with their new, expansive room service program designed to make the experience fun and compelling. Created in partnership with the hotel’s restaurant, Grange Restaurant & Bar, the new Capitol Cravings room service program includes large-format meals and creative “fill your fridge” offerings that celebrate the destination (in addition to the full Grange menu, which will continue to cater to in-room dining).
Employees should never touch fryer oil. FRONTLINE INTERNATIONAL’s Direct-Plumbed® system offers push-button automation, distributing fresh cooking oil to fryers and removing waste oil to our quality containment tanks.
The anchor of just-opened Dream Hollywood looks to be its F&B. The hotel features five restaurant and nightlife venues, operated by TAO Group, located within and adjacent to the hotel. Experiential offerings include rooftop concept The Highlight Room, Beauty & Essex, and TAO Asian Bistro and Avenue—all designed by Rockwell Group—as well as Luchini Pizzeria and Bar, designed by studio collective.
Hotel del Coronado will officially join the exclusive Curio Collection by Hilton in July 2017. The hotel was hand-picked to be a part of the collection of one-of-a-kind independent hotels and resorts, Hilton announced. The Hotel del Coronado will celebrate its 130-year anniversary "as the crown jewel of the collection's diverse and distinctive portfolio," the announcement states.
Restaurant adds Allen Brothers Certified Angus Beef Hot Dog and Turkey Club.
July 11, 2017
National Hot Dog Day is July 19, but B&B Burger & Beer at The Venetian Las Vegas will celebrate the entire month with the Allen Brothers Certified Angus Beef Hot Dog ($12). Toppings will include yellow mustard, white onion, dill pickle, tomato slices, sport peppers, and celery salt on a natural-casing hot dog in a poppy seed hot dog bun. For National Sandwich Month in August, The Turkey Club ($14) sandwich will feature inhouse roasted turkey with provolone cheese, Bibb lettuce, vine ripened tomato, and Heritage Foods U.S.A bacon on sourdough toast.
The increased demand for all-day breakfast and healthy snacks is changing what and when consumers eat. According to IRI, the average consumer eats 2.7 snacks per day,1 and 60% of consumers want healthier snacks.2
Beer flights pair with curated music selections at hotel's Marker 10.
July 6, 2017
Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, is implementing a program called Pints & Playlists or local residents and hotel guests at Marker 10. Pints & Playlists includes a flight of four five-ounce beers paired with a suggested playlist to complement each brew.
FHG and Concentrics Restaurants to open Brim House and The Heights at new Renaissance in Toledo.
July 6, 2017
This summer, restaurant group Concentrics Restaurants and hotel company First Hospitality Group (FHG) launch what they hope will be two destination restaurants at downtown Toledo, Ohio’s riverfront. Brim House and The Heights are brought to Toledo via a partnership between the two groups. Both will be located in the new Renaissance Toledo Downtown Hotel.