Keurig single-cup coffee is a win on multiple levels.
September 1, 2017
As head of food and beverage for the Americas at IHG, David Neves is always scrutinizing the marketplace for ideal offerings he can provide guests at brands including Holiday Inn and Holiday Inn Express.
Everything you need to know to meet hotel ice needs in restaurants, banquets, and other venues.
May 1, 2017
It’s a frustrating feeling for a hotel operator to suddenly realize you’ve bought the wrong kind of ice machine for your banquet operation, or your chosen form of ice is somewhat less than ideal for the intended experience you’re trying to deliver in your signature restaurant.
Mark Southern reels off the exact date when Hilton launched Keurig® into Hilton Garden Inn hotels. On September 30, 2013, Hilton, in one day, rolled out Keurig coffee systems in each of its 73,000 rooms, at every hotel in the system at the time in the US and Canada.
Amid changing eating patterns, Dannon® can meet the needs of hotel guests.
April 24, 2017
Today’s consumers are redefining typical dayparts. Busy schedules mean there’s not always time for breakfast, lunch, and dinner. As these traditional mealtimes blur together, snacks are stealing share, and consumers’ demand for better-for-you options is higher than ever.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.