The fourth-annual Hyatt Good Taste Series wrapped up its Americas competition this week at Hyatt Regency Tamaya Resort in New Mexico. Two winners were chosen from 11 contestants: Joaquin Estolano, sous chef from Andaz West Hollywood, and Hunter Keels, junior sous chef butcher at Hyatt Regency Atlanta. Both will advance to the Good Taste Series finals in early 2018, where they’ll compete against Hyatt culinary competition from around the world. They also each received $2,000 is prize money.
Park Hyatt Washington, D.C. celebrates the return of fall with a new three-course tableside tea service in its Tea Cellar. The Tea Menu offers pastries with accompaniments, savory bites from the cheese and charcuterie station, seasonally inspired small plates, and custom desserts
The Cliff House resort is an historic hotel dating back to 1872, but recently the property underwent a complete transformation to bring it up to date as one of the top destinations in New England for meetings, events, and leisure travel.
If the yearly themed menus at Picnix Poolside Market at the Hilton Sandestin Beach Golf Resort & Spa were to strut in an F&B competition analogous to the Westminster Kennel Club Dog Show, based on sales, this year’s gourmet-groomed dogs would win Best in Show.
In 2013, Marriott International embarked on an unprecedented experiment to turn one of its properties into a working laboratory for new ideas in F&B, rooms, meetings, events, and more, withan eye toward effecting radical changes that could be duplicated at other hotels if proven successful.
Omni Hotels & Resorts wants to elevate your popsicle game to coincide with the rising temperatures this summer. Here, they offer three DIY recipes for gourmet popsicles, using fresh fruit, garden herbs, yogurt, and other on-trend ingredients.
National Hot Dog Day is July 19, but B&B Burger & Beer at The Venetian Las Vegas will celebrate the entire month with the Allen Brothers Certified Angus Beef Hot Dog ($12). Toppings will include yellow mustard, white onion, dill pickle, tomato slices, sport peppers, and celery salt on a natural-casing hot dog in a poppy seed hot dog bun. For National Sandwich Month in August, The Turkey Club ($14) sandwich will feature inhouse roasted turkey with provolone cheese, Bibb lettuce, vine ripened tomato, and Heritage Foods U.S.A bacon on sourdough toast.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.