Product Testimonials: Desserts

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Desserts

Labor-Saving Breads and Pastries: Oven Fresh
FEATURING: Vie de France	May/Jun 2009

Imported Desserts: Chocolate Temptations
FEATURING: de Boer Food Importers	May/Jun 2006

*Chocolate Academy*
FEATURING: Barry Callebaut	Jan/Feb 2006

Signature Chocolate: Elegant Edible Art
FEATURING: Chocolates a la Carte	Sep/Oct 2005

Pre-scooped Ice Cream: Get The Scoop
FEATURING: Philip R's Frozen Desserts	May/Jun 2005

Desster Toppings: Indulge, Guilt Free
FEATURING: Rich's Sugar Free Dessert Toppings	Jul/Aug 2004

See Gaylord Opryland's execution of a
mega-banquet for thousands, featuring logistical details and commentary from Executive Chef Michael Swann.

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