Serving pork can be tricky, given it needs to be cooked
to a very precise temperature; that’s where Hormel
Always Tender® oven-roasted pork can help. The
product is fully cooked, simply in need of warming on
the grill, in the oven, or even boiling in the bag.
Jerry Silver, executive chef at the Crowne Plaza
Hotel in Billings, Montana, appreciates the ease of the Always Tender product. “It’s almost
ready to use, and it’s pretty—I guess the term would be ‘bulletproof,’” he says. “Instead of
having to cook up pork loins, it saves us a lot of time.” Silver rolls the pork loins in panko
and serves them with a lemon-caper sauce at the hotel’s restaurant, Montana Sky.
Silver obtains the Hormel Always Tender roasted pork through Sysco, and he asserts
that he’s never had any issues with the product. “I’ve been using Hormel for a long time,”
says Silver. “When you’re talking about pork, that kind of peace of mind is priceless.” —JM
Serving pork can be tricky, given it needs to be cooked
to a very precise temperature; that’s where 
