Much as guests appreciate personalized,
dedicated service in an F&B experience,
F&B pros likewise respond favorably to
vendors who deliver the same attention
and quality. For Steve Delmont, VP of
F&B at South Point Hotel, Casino &
Spa in Las Vegas, Hanson Brass is such
a supplier.
“They stand behind their products,”
says Delmont, whose role includes overseeing
Michael’s Gourmet Room, which
has been ranked in the Top Five Restaurants
in Las Vegas by Zagat and named the
Finest Gourmet Restaurant in a Las Vegas
Review-Journal readers’ poll. Delmont
likes Hanson’s service and customization.
“They’ve even come out and measured,”
he says, adding that Hanson’s quality is
tops. “I’ve bought cutting boards from
other companies in the past that warped in
a very short time, but [those companies]
don’t want to know about it.”
For more than 20 years, Sun Valley, California-
based Hanson Brass has provided
quality carving stations, heat lamps, and
buffet equipment for the F&B industry.
Its customers include five-star hotels, exclusive
private clubs, stadium VIP suites,
caterers, restaurants, and casinos. —TW
Much as guests appreciate personalized,
dedicated service in an F&B experience,
F&B pros likewise respond favorably to
vendors who deliver the same attention
and quality. For Steve Delmont, VP of
F&B at South Point Hotel, Casino &
Spa in Las Vegas, 
