Contemporary Small-Plate Serveware » Setting The Tone
Earlier this year, when Morgans Hotel Group
launched Hudson Hall, a modern dining destination
located in the iconic Hudson Hotel in
the heart of New York City, serveware was a
top-of-mind concern, important to the venue’s
approach to cuisine and its overall aesthetic
and philosophy.
“We chose Revol culinary porcelain solutions
to develop a new concept, bridging
the gap between traditional cafeteria dining
experiences and new contemporary experiences,”
explains Steve Patterson, director of
culinary for Morgans Hotel Group. “Guests
are invited to walk through a line of natural,
healthy small plate concept items and
choose the plates according to their appetite.
We found Revol lines appropriate as they offer
a wide array of sizes and shapes to match
our concept. It makes a harmonious, inspiring
combination with the small individual, nutritious
food portions we create.”
The products also fi t Hudson Hall’s forwardthinking,
on-trend vibe and business values.
“Revol porcelain is also ideal because it always
looks very clean, modern, and elegant,” Patterson
says. “Our plates are made up with premium
sustainable, organic products from the New
York/Hudson Valley area, and Revol matches the
natural look. It sets the tone and highlights our
food presentations. In addition, the dishes keep
the food hot or cold according to the menus and
seasons, and the chefs love it.” —TW
Earlier this year, when Morgans Hotel Group
launched Hudson Hall, a modern dining destination
located in the iconic Hudson Hotel in
the heart of New York City, serveware was a
top-of-mind concern, important to the venue’s
approach to cuisine and its overall aesthetic
and philosophy.
