Stirring up popular drink trends
was a challenge that noted
Chicago chef Charlie Baggs
was enthusiastic in accomplishing.
“We looked at some
of the most popular mixed drink
trends in the big city bar and
nightclub scene to assure
that we developed
drink recipes that
consumers will
understand–but with
a new, exciting twist,”
Baggs says.
A key element in
Baggs’ concoctions is
Sacramento Tomato Juice from Red Gold. “Tomato juice
is amazingly versatile at the bar, and we are taking the
lead in sparking the imagination of thousands of bartenders
nationwide,” explains David Halt, director of foodservice
sales for Indiana-based Red Gold, LLC.
Baggs’ one-of-a-kind, trendsetting recipes take tomato
juice drinks far beyond the Bloody Mary. And it’s not just
favorites such as the Bloody Orange Mojito (orange juice,
Sacramento Tomato Juice, rum, and club soda) that have
bartenders and crowds buzzing. New recipes including the
Mango Tomango (mango purée, Sacramento Tomato Juice,
orange juice, and tequila) are irresistible to clientele looking
for something deliciously out of the ordinary. For a copy of
the recipes and a coupon, call 888-926-7028 x44. —SS
Stirring up popular drink trends
was a challenge that noted
Chicago chef Charlie Baggs
was enthusiastic in accomplishing.
“We looked at some
of the most popular mixed drink
trends in the big city bar and
nightclub scene to assure
that we developed
drink recipes that
consumers will
understand–but with
a new, exciting twist,”
Baggs says.
