Easy Prep Savory Side Dishes » Quality and Convenience
“A goal of most chefs,” says Chef Cat Cora, first female Iron Chef, “is to create scratch quality.” At a recent gathering at the Institute of Culinary Education in New York City, Chef Cora demonstrated how UpSides™ savory side dishes by
Simplot can deliver this level of quality. Guests were introduced to creative menu applications using UpSides Multigrain Blends, Polenta Cakes, and Gourmet Pasta Blends.
Chef Cora’s multi-cultural upbringing in a small Greek community in Jackson, Mississippi, provided the foundation for an expansive cuisine style. For this event, she created four beautifully and simply produced dishes, which blended these influences and proved chefs don’t have to compromise quality in today’s challenging times.
“Each one of these quality Simplot products is designed to be a kitchen workhorse,” says Chef Cora. “They offer versatility, while simplifying labor, training, and prep—all with an eye to increasing profitability.”—MRC
“A goal of most chefs,” says Chef Cat Cora, first female Iron Chef, “is to create scratch quality.” At a recent gathering at the Institute of Culinary Education in New York City, Chef Cora demonstrated how UpSides™ savory side dishes by
