READER PICKS » It's Time To Be Inducted

It’s time to be inducted into the world of induction buffets with Spring USA’s Induction Buffet System. According to Karim Lakhani, senior VP of food & beverage procurement for Merritt Hospitality, “it’s great for keeping pastas and stir fries the right temperature, and you don’t have to worry about flames on the tablecloths.”

Flames are nonexistent with the Spring USA Induction Buffet System because magnetic principles heat the cookware. “That’s one of the best things about it. You could put a dollar on the burner and put a pan on top of it and the dollar won’t burn, but the pot will heat,” says Lakhani.

“It is great for omelet stations, because you can set the temperature, and as soon as the pan lifts it shuts off so no energy is wasted,” describes Lakhani. He adds that the temperature quickly returns to the pre-set level as soon as the pan returns to the induction surface.

Spring’s Induction Buffet System includes a buffet table with built-in induction ranges hidden under a glossy black finish and stainless steel buffet servers. “It has a sleek, low profile look and a black top, which matches everything,” says Lakhani.

Great looking, energy efficient, fast heating, this system inducts all these traits into a beautiful buffet display that produces the right temperature every time.—AV

Share: