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READER PICKS » Banquet Cart Education
High-volume college dining and catering facilities are opting for Carter-Hoffmann’s EnduraHeatTM Carts. Hoteliers would be wise to note the technology since it’s also quite applicable to banquet and catering operations.
Jack Rahmann, associate director at Boise State University states, “I chose the carts because of their great reputation and based on my colleagues’ recommendations.” Once Rahmann took a closer look at the carts he realized why they’ve become so popular. “It’s due to their quality construction and how simple they are to use.”
Rahmann uses the EnduraHeatTM Carts for catering, including stack plated meals as well as off premise catering with panned food for buffets. His favorite features of the carts are their “durability, consistency holding temperature, and how easy they are for staff to use and transport.”
“I’d absolutely recommend the EnduraHeatTM Carts to others in the foodservice industry,” says Rahmann.—CS
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