Variety, they say, is the spice of life. First and
foremost, this is true when it comes to food.
It’s even better when the tableware looks as
appealing and varied as the comestibles. And that
makes all the difference when doing multiple
banquet and buffet setups.
“When we’re busy, we average 100 to 150 food
functions a day,” says Duane Welch, Executive
Steward at The Venetian Resort & Casino, Las Vegas,
“from events for several thousand people, to
gatherings of 20. I like the Europaeus USA line
because it allows me to customize each buffet so
that the presentation is perfect. Their pieces have a
clean, bold look and they’re very durable.”
Europaeus offers a wide variety of platters,
bowls and serving pieces in porcelain, ceramic
earthenware, terra cotta and melamine, plus metal banquet table display stands.
“If I need something special, I’ll ask them to make it,” says Welch. “But I usually find the pieces
I need in their catalog.” – ADK
Variety, they say, is the spice of life. First and
foremost, this is true when it comes to food.
It’s even better when the tableware looks as
appealing and varied as the comestibles. And that
makes all the difference when doing multiple
banquet and buffet setups.
