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"Fantastic" repeated Jean-Marc Jalbert, when asked about the Revol Porcelaine line of
dinnerware, distributed in the U.S. by Villeroy & Boch.
Jalbert, Corporate Food & Beverage Director for Accor Corporate, uses Revol dinnerware
throughout his North American hotels.
After testing the plates offered by Revol Porcelaine, Jalbert chose to use multiple sizes
of their all-white dishes for his Sofitel hotels in the U.S. and Canada. "The quality, price,
and durability are excellent," says Jalbert.
Accor has found many uses for these high-quality plates. "We're using the small dishes for
mini-pastries at lunch and for room-service, and are using the square plates to present
cheeses and entrees," explained Jalbert.
Jalbert contests the quality of Revol was the true reason he picked the plates for his hotels.
"The product is fantastic. It keeps its shine and doesn't scratch at all."
Revol is among the cream of culinary-grade ceramics, manufacturing only the finest French
porcelain, designed to offer solutions to today's chefs that are both functional and
aesthetically pleasing.
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