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Liquor Control and Inventory » Fun With Numbers
"Point, zap, click, done."
According to Robert Kasnekaw, assistant F&B director at the
Manchester Grand Hyatt in San Diego, calculating the hotel's liquor
inventory is virtually that simple using AccuBar's state-of-the-art, handheld
bar inventory tracking system.
"It now takes half the people half the time to inventory the same
amount," Kasnekaw explains, compared with their former "old school way
of doing inventory using paper and pencil." Established among liquor
inventory control vendors, AccuBar has been on property since April 2005.
In addition to saving time and labor using AccuBar's hotel liquor
tracking system, Kasnekaw says his staff now utilizes their time
more productively.
"Our bartenders can remain behind the bar and sell drinks or create new recipes," Kasnekaw says. "Our
beverage manager can spend more time accurately analyzing the data."
In addition to being easy, fast and accurate, other noteworthy advantages of using the AccuBar liquor
inventory tracking system include ease of installation and file storage, Kasnekaw adds.
"Because the data is stored on the Internet, there's no file storage on our network. It doesn't take up
space and there's no risk of losing it," Kasnekaw says.
AccuBar's automated hotel inventory system produces consistent results regardless of who takes
inventory and also can be used to track food, glassware, china and toiletries. - JMW
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