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Hotel Banquet Carts » Smooth Procurement
Steve Barta worked closely with the Wynn Las Vegas to ensure
smooth procurement of Cres Cor mobile banquet carts, cooking and
holding ovens and utility racks.
Barta, Cres Cor's Sales Manager, Western Region, and Executive
Chef Grant MacPherson, first determined equipment specifications.
After this process "we made recommendations and upgrades based on
an analysis of production and capacity," says Barta. "By listening to the
Wynn team and matching their needs with the appropriate equipment,
they embraced our proposal. We also tailored some equipment to their
specific needs as well."
One specific custom alteration Cres Cor did for the Wynn was to take a
mobile insulated banquet cabinet and outfit it to hold eight freezer plates.
According to Barta, this custom change lets the chef take the cabinet
down to 40 degrees in 40 minutes and hold it for 2 1/2 hours, giving him
greater flexibility in banquets.
Additionally, the Wynn took advantage of a vast supply of mobile
banquet cabinets, Queen Mary's, utility racks, and hot cabinets.
Cres Cor provides mobile foodservice solutions to hoteliers with an
array of heavy-duty mobile warming and holding equipment, including
mobile banquet carts, hot cabinets, slow cook Roast-n-Hold™ and
AquaTemp™ ovens, dish dollies, utility racks, and recently their new
ChillTemp™ line of mobile refrigeration cabinets.--ABA, KB
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ARTICLE CONTACT INFORMATION |
NAME
Steve Barta |
PHONE
775-771-8595 |
WEB
www.crescor.com
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