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READER PICKS » Culinary Edge Steaks & Pork Chops
Culinary Edge steaks and pork chops are examples of Cargill Foodservice Meat Solution's cutting-edge products that underscore "the center of your plate is the center of our attention."
Using a "Star" classification system from five to three stars, operators gain greater control over the cut, quality, and consistency of product. Hoteliers learn about this and other products through "Cargill Winning Connections," an advisory board created over two years ago by Cargill Foodservice Meat Solutions to provide stronger two-way communications between Cargill and the individuals who use its foodservice products.
John Askew, director of F&B, Peabody Orlando Hotel, says he has relied upon Cargill Foodservice Meat Solutions to deliver the quality he demands for his AAA four-diamond property. But it wasn't until his involvement in "Cargill Winning Connections" that he became aware of the depth and breadth of Cargill's product line.
"We have saved money, increased our quality level, and added a new dimension to our hotel," says Askew. "Cargill's level of expertise on how to improve operations is second to none. Cargill gives back tenfold in what is presented to us. They provide spectacular quality--rivaled by none in the industry." --SBH.
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