On the Move: March/April 2017

Congratulations to the following F&B professionals on their promotions and new appointments.

171
Justin Morgan Justin Morgan
Director of Banquets, Omni Nashville Hotel

PREVIOUS POSITION:
Director of Banquets, Westin Stonebriar Hotel & Golf Club, Frisco, Texas
Keith HansenKeith Hansen
InterContinental San Francisco

PREVIOUS POSITION:
Wine Director, Metro Restaurant, Lafayette, California
Dan VargoDan Vargo
Executive Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Florida

PREVIOUS POSITION:
Executive Chef, Seagar’s Prime Steaks & Seafood, Hilton Sandestin

Oscar Gonzalez Oscar Gonzalez
Executive Chef, Fairmont San Francisco

PREVIOUS POSITION:
Executive Sous Chef, The Resort at Pelican Hill, Newport Beach, California
Paul TroutPaul Trout
Executive Chef, Chateau on the Lake Resort, Spa & Convention Center, Branson, Missouri

PREVIOUS POSITION:
Executive Sous Chef, Chateau on the Lake Resort, Spa & Convention Center
David BrinkmanDavid Brinkman
Executive Chef Union, Square Events at Conrad New York

PREVIOUS POSITION:
hef de Cuisine, The Fourth and Botequim Restaurants, Hyatt Union Square New York

Russell LaCasce Russell LaCasce
Executive Chef, Hotel Valley Ho, Scottsdale, Arizona

PREVIOUS POSITION:
Executive Sous Chef, Sanctuary Camelback Mountain Resort & Spa, Paradise Valley, Arizona
David UmatumDavid Umatum
Executive Chef, New York Marriott at the Brooklyn Bridge

PREVIOUS POSITION:
Executive Chef, Sea Pines Resort, Hilton Head Island, South Carolina
Jason MitchellJason Mitchell
Executive Sous Chef, Banquets, Fairmont Chateau Whistler, British Columbia, Canada

PREVIOUS POSITION:
Senior Sous Chef, Fairmont Chateau Whistler

Derek Bendi Derek Bendi
Executive Sous Chef, Restaurants, Fairmont Chateau Whistler, British Columbia,
Canada

PREVIOUS POSITION:
Sous Chef, Fairmont Chateau Whistler
Bruce Nguyen Bruce Nguyen
Executive Sous Chef, Terranea Resort, Rancho Palos Verdes, California

PREVIOUS POSITION:
Chef de Cuisine, Bashi Restaurant, Terranea Resort
DJ EusebioDJ Eusebio
Chef de Cuisine, Bashi Restaurant Terranea Resort, Rancho Palos Verdes, California

PREVIOUS POSITION:
Lead Chef, 10-30 Café, Terranea Resort

Vincent Wallez Vincent Wallez
Executive Chef, Andaz Mayakoba Resort Riviera Maya, Quintana Roo, Mexico

PREVIOUS POSITION:
Executive Chef, Nizuc Resort & Spa, Cancún, Quintana Roo, Mexico
Stephan Karl Stephan Karl
Executive Assistant Manager of F&B, Andaz Mayakoba Resort Riviera Maya, Quintana Roo, Mexico

PREVIOUS POSITION:
Director of F&B, Park Hyatt Dubai
Tulio BaruchTulio Baruch
Director of Sales & Marketing, Andaz Mayakoba Resort Riviera Maya, Quintana Roo, Mexico

PREVIOUS POSITION:
Sales Director, Nizuc Resort & Spa, Cancún, Quintana Roo, Mexico

Bridget Dooley Bridget Dooley
Catering Manager, Hotel Granduca Houston

PREVIOUS POSITION:
Executive Meetings Manager, La Cantera Resort & Spa
Ryan Zielinski Ryan Zielinski
Sales Manager, Hotel Granduca Houston

PREVIOUS POSITION:
Director of Business Travel, Magnolia Hotel Houston
Pamela BaldwinPamela Baldwin
GM, Hilton Garden Inn Providence, Providence, Rhode Island

PREVIOUS POSITION:
Director of Sales & Marketing, Providence Biltmore

Send news items to editor@hotelfandb.com

Compiled by Michael Costa.