On the Move: July/August 2016

Congratulations to the following F&B professionals on their promotions and new appointments.

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Sebastian Sagasti
Sebastian Sagasti,
Outlets Manager,
InterContinental Mark Hopkins, San Francisco

PREVIOUS POSITION:
Assistant Banquets &
Outlets Manager,
InterContinental Mark Hopkins
Scott Robinson
Scott Robinson,
Director of F&B, HiltonGarden Inn Detroit Downtown

PREVIOUS POSITION:
GM, Holiday Inn Louisville
East-Hurstbourne,
Louisville, Kentucky
Jason Friendy
Jason Friendy,
Director of F&B, the Woodmark Hotel & Still Spa, Kirkland, Washington

PREVIOUS POSITION:
Executive Chef, Resort at Squaw Creek, Olympic
Valley, California

Courtney Roll
Courtney Roll,
Director of F&B, Hilton Burlington, Vermont

PREVIOUS POSITION:
Assistant Director of F&B, Streamsong Resort, Streamsong, Florida
Chrissy Wolfman
Chrissy Wolfman, 
Senior Catering Sales Manager,
InterContinental Mark
Hopkins, San Francisco

PREVIOUS POSITION:
Catering Sales Manager,
InterContinental Mark Hopkins
Denise Weathers-Solis
Denise Weathers-Solis,
Outlet Manager,
InterContinental Mark Hopkins, San Francisco

PREVIOUS POSITION:
Assistant Outlets Manager,
InterContinental Mark Hopkins

Brian Burkley
Brian Burkley,
Director of F&B, Grand Traverse Resort & Spa, Acme, Michigan

PREVIOUS POSITION:
Director of F&B, Oglebay Resort & Conference Center, Wheeling, West Virginia
Kelly Clark
Kelly Clark,
Banquets Manager,
InterContinental Mark Hopkins, San Francisco

PREVIOUS POSITION:
Assistant Banquets & Outlets Manager,
InterContinental Mark Hopkins
Roberto Alicea
Roberto Alicea,
Director of F&B, Hyatt Regency Chicago

PREVIOUS POSITION:
Executive Sous Chef, Hyatt Regency Chicago

Nicholas Pelliccione
Nicholas Pelliccione,
Director of F&B, Hyatt Times Square, New York

PREVIOUS POSITION:
Executive Chef, Hyatt Times Square
Nicole Arce
Nicole Arce,
F&B Operations Manager,
InterContinental Mark Hopkins, San Francisco

PREVIOUS POSITION:
Director of Outlets,
InterContinental Mark Hopkins
Brooke Gogerty
Brooke Gogerty,
Director of Catering, The Woodmark Hotel & Still Spa, Kirkland, Washington

PREVIOUS POSITION:
Director of Catering, Hotel 1000, Seattle

Frank Fraser
Frank Fraser,
Director of Catering & Conference Services, MGM National Harbor, Oxon Hill, Maryland

PREVIOUS POSITION:
Managing Director, AlliedPRA Destination Management,
New York City
Monika Lotter
Monika B. Lotter,
Director of Catering & Conference Planning, Trump International Hotel & Tower Chicago

PREVIOUS POSITION:
Board Relations Manager, Choose Chicago
Kristin Collins
Kristin Collins,
Catering Sales Director, Forest Hill Field Club,  Bloomfield, New Jersey

PREVIOUS POSITION:
Sales & Marketing Manager, Hard Rock Café New York

Ana Hernandez
Ana Hernandez,
Director of Catering, Nobu Hotel at Eden Roc Miami Beach

PREVIOUS POSITION:
Senior Catering Sales Manager, Conrad Miami
Justin McCray
Justin McCray,
Group Sales Manager, Nobu Hotel at Eden Roc Miami Beach

PREVIOUS POSITION:
National Account Manager, Vantage Hospitality Group, Coral
Springs, Florida
Mark Naber
Mark Naber,
Hotel Manager, Radisson Blu Minneapolis Downtown

PREVIOUS POSITION: Director of F&B & Hotel Manager, Hilton Aruba Caribbean Resort & Casino, Palm Beach, Aruba

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