Hotel Wine, Beer & Spirits
The comprehensive information resource for industry professionals
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Special Reports
Hotel Wine, Beer & Spirits Trends email newsletters.
- Summer 2008: Loews banquet wine stations, Hotel Sax's popular Crimson Lounge, Stephen Beaumont on beer education, Maison 140's weekly wine tastings, XYZ bar's organic cocktails
- Winter 2008: Customized wedding cocktails, Chef Steven De Bruyn's beer and food pairings, Opryland's new Vegas-style nightclub, Mondavi wines now at Hyatt, How to handle "corked" wines, Signature dessert cocktails
- Spring 2007: Holland America Lines wave-making cocktails, News from the 2007 WSWA Convention, Interstate's seasonal menus turn to cocktails, Wine pairings at the Torrance Marriott, Beverage trends show customers more sophisticated, Ballantyne Resort offers Flight School for sampling 40 single malt scotches
- Subscribe to Hotel Wine, Beer & Spirits Trends email special reports
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Innovations in Wine, Beer & Spirits
As featured in Hotel F&B, the magazine for hotel food
and beverage operations.
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The World of Wine, Beer & Spirits by Fred Tibbitts
Interviews with leading F&B executives.
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Creative Pairings
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Cocktail Station Innovation
Some of the most successful ideas in today's marketplace
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Signature Drinks & Menus
(Registration Required)
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Reader Picks Product Testimonials
Hotelier experiences and vendor insights about the items that you purchase and use on a daily basis.
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On The Front Line
Selected Wine, Beer & Spirits posts from the Hotel F&B Observer blog, written by hotel food and beverage professionals nationwide.
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