Hotel F&B Email Newsletter Special Reports

November 10, 2011: What it takes to deliver sustainable, eco-chic catering. Sponsored by Butterball and Wrigley's/Mars Foodservice.
October 26, 2011: S'More station success for Lemley's Catering. Sponsored by Food Warming Equipment and Fishery Products International.
August 31, 2011: Non-traditional meeting spaces invigorate repeat business at Andaz Wall Street (with photo gallery). Sponsored exclusively by Candle Lamp.
August 24, 2011: Going "Continental" at Weber's Inn (with signature cookie recipe). Sponsored by Southern Aluminum.
July 27, 2011: Annual Halloween-themed gala drives catering innovation and reinvention (with photo gallery). Sponsored by Southern Aluminum, Fishery Products International, and Mity-Lite.
June 22, 2011: Chef’s competitive spirit is a winner for banquet and catering business at La Torretta Lake Resort (with photo gallery). Sponsored by Sculptware and Gasser Chair.
May 25, 2011: Edible art excites brides and wins business at Holiday Inn Rockland (with photo gallery). Sponsored by Butterball, Fishery Products International, and Splenda.
April 27, 2011: All-out innovation wins clients at Royal Park Hotel (with video and photo gallery). Sponsored by Splenda and Fishery Products International.
April 21, 2011: Sutton Place Hotel garners loyalty with custom appetizers. Sponsored exclusively by Mission Foodservice.
March 31, 2011: Budget-friendly table décor tips (with photo gallery). Sponsored by Seattle's Best Coffee and Tyson Foodservice.
February 24, 2011: Hilton pastry program is a hit with meeting planners (with photo gallery). Sponsored by Butterball and Steelite International.
January 26, 2011: Lively break business at InterContinental Montelucia Resort & Spa (with photo gallery). Sponsored by Fishery Products International.
December 8, 2010: Explosive color, breathtaking buffets by Chef Emily Burgess (with photo gallery). Sponsored by Lantmännen Unibake and Tyson Foodservice.
November 18, 2010: Grand-scale event drives holiday turnout at Ahwahnee Hotel (with video). Sponsored by S&D Coffee and Tyson Foodservice.
October 14, 2010: Sonesta Strawberry Break impresses meeting planners (with gallery). Sponsored by Sun Crystals and S&D Coffee and Tyson Foodservice.
September 2010: "Disappearing" breakfast space at Parc 55 Wyndham San Francisco; Palace at Auburn Hills diversifies events beyond hoops and hipsters. Sponsored by Butterball, S&D Coffee, and Smucker's.
Spring 2010: A celebrity chef's restaurant works with banquets and room service, Gorgeous surroundings enhance event décor, Deli-themed luncheon at Chicago Marriott raises attendees' energy, and Royal Caribbean adds a touch of class with inventive use of linen. Sponsored by Green Mountain Coffee, S&D Coffee, and Sun Crystals.
Fall 2009: Hilton Minneapolis action stations, Teambuilding groups at Dolce Basking Ridge, Washington Duke's meetings' breakfast service solution, and Marriott Hartford's character meeting-servers. Sponsored by Bush's Foodservice and Kellogg's.
Spring 2009: Special events at Ritz-Carlton Cleveland, Hershey hotel breaks, Mandarin Oriental Miami's organic cocktails, and Beach parties at the Hotel del Coronado Sponsored by Kellogg's.
Winter 2008: Banquet/catering chocolate bars, Tea service for meeting breaks, Wine and cheese for weddings, Haunted chocolate house fundraiser, and Renaissance Austin's new Glass Oaks ballroom Sponsored by Kellogg's, Shoes for Crews, and Milliken.
Summer 2008: Wowing groups with action stations, Refreshment breaks on the beach, Business-themed cocktails for groups, Wine tastings for small meeting groups (with video), and more. Sponsored by Kellogg's, Shoes for Crews, and Montague.
Fall 2007: Creative setup ideas from Crowne Plaza's Lou Nickopoulos, Hotel Contessa's "Meeting Tips & Trends" newsletter, Hershey meeting breaks, Rio Las Vegas pool event space, and Red Lion's distinctive banquet displays.
Spring 2007: Omni Sensational Meetings, Hyatt Regency Grand Cypress Personal Preference banquet menu program, IFMA Silver Plate Award nominee Erika Danijel, Gaylord Texan's dual-purpose back bar/coffee cart solution, and Accor University Food and Beverage Seminar.