Hotel F&B Magazine - Cuisine & Menus

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Hotel Cuisine & Menus The comprehensive information resource for industry professionals.
Bloggers \|\| Product Testimonials \|\| Menu Trends \|\| Signature Menus Feature Stories \|\| Special Reports \|\| Recipe Showcases

Signature Menus
Dover Downs Deadliest Catch Promotion Interstate Hotels Flavors of the Northwest Hilton's Eat Naturally Program Avalon Beverly Hills Bistro Burgers

Happy Platings
Savory side dish and entrée pairings for every outlet and meal occasion.

Special Report 2009 Cuisine & Menus	In the News What your guests are reading.
Best-selling favorites mandated, but chefs retain creativity Guests choose fresh catch at casual-chic beach space Hotel Durant animates a dead night with $10 chicken supper	"The Healthiest Foods on Earth" - Forbes magazine, July 2009

Innovations in Cuisine & Menus As featured in Hotel F&B, the magazine for hotel food and beverage operations.
Washington Duke Inn January/February 2010: Doubling Up On Brunch Homewood Suites November/December 2009: Breakfast, Suite Breakfast Pfister Hotel September/October 2009: Breakfast Power Fairmont Hotels & Resorts September/October 2009: All About The Food Noble House Hotels July/August 2009: Flex Menus Loews Hotels May/June 2009: Act Out at Breakfast Jefferson Hotel March/April 2009: Restaurant Reverb AmericInn March/April 2009: Perking Up Breakfast Hyatt Dulles January/February 2009: Breakfast Flights Davidson Hotel January/February 2009: Core Competancy James Chicago November/December 2008: A Moveable Feast

Menu Trends for Guest Appeal
By Technomic

Technomic

Reader Picks Hotelier Testimonials Peer experiences and vendor insights about foods and menuing.
	Appetizers & Hors d'oeuvres Breakfast Foods Condiments Sauces & Ingredients Desserts Fine Meats, Poultry & Seafood	Fresh Fruit, Vegetables & Produce Menus Pizza Prepared Vegetables & Side Dishes

On The Front Line
Selected Cuisine & Menus posts from the Hotel F&B Observer blog, written by hotel food and beverage professionals nationwide.
*Cooking With Integrity* by Len Elias *Would You Like To See Our Dessert Menu?* by Joe Dunbar *Mardi Gras* by Peter Gebauer In Search of the Great Pumpkin by Karl Prohaska

Menu Galleries (Registration Required)
Washington Duke Inn brunch platings and buffet presentation photos. Homewood Suites Training Materials including Sample Menus and Video Podcasts. Gingerbread House Recipe from Chef Duane Hendershot of the Bernards Inn World Tea Expo Winning Recipes Drake Hotel Menus FireLake Seasonal Menus and Promotions Chef Frederic Morineau's Photos & Farm Tasting Menus Recipes from Hilton's Eat Right Healthy Eating Initiative

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Associations & Affiliations

American Hotel & Lodging Association

BPA

North American Association of Food Equipment Manufacturers

National Restaurant Association

Technomic

International Foodservice Manufacturers Association

Caribbean Hotel Association